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Cheez it in the Mac in Cheese

I know Mac and cheese is one of those boring pastas that all you do is put a cheese sauce with noodles and that it. What if I told you, you can up your game by spreading Cheez It right on top of it. Just like that grandma Mac but a little better because you have cheese crumbs and not boring old stale bread on top.



Prep Time: 20 Mins

Cook Time: 30 Mins

Total Time: 50 Mins

Yield: For 5 People


  • 24 oz of shredded Mexican cheese

  • 3 cups of Milk

  • 1 cup of salted butter

  • 1/4 cup of flour

  • 2 pounds of Pasta Shells

  • 2 cups of Cheeze Its



  1. Get two large sauce pans and a casserole pan too.

  2. Add water all the way until it hits the handle and put enough salt inside of it until it taste like sea water. (Sea water is very salty)

  3. Start to boil the water and add your pasta in until it taste al dente. (crunch but soft at the same time with no chew)

  4. Put the pasta in a strainer and rinse with cold water so the pasta doesn't keep on cooking

  5. With the second sauce pan put the heat to medium low and add the butter until it melted.

  6. Add the flour into the butter until it turns into a rouge and smells slightly like popcorn or cookies.

  7. Once this is done add the milk and shredded cheese and stir until you see it come together as a sauce

  8. The sauce is going to be thick so if you don't like that, then add just a touch more milk to thin it out

  9. Mix the mac and cheese together then add to the casserole pan and sprinkle the smashed up cheeze its on top

  10. Bake at 375 degrees F for 30 mins


Storage Life

Leave this in the fridge for 3 to 5 days.


* Not sponsor by Cheeze its. Just a delicious new way to make it.

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