This cake is an unusual one for a lot of people but it one of the cheapest and delicious cakes ever. The base of the cake is a vanilla cake but the tomato brings in herbiness inside.
Tomato Cake
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Ingredients
2 cups of tomato juice (Fresh is better)
1/2 cup brown sugar
1/2 cup granulated sugar
3/4 salted butter, softened
2 eggs
2 cups all- purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1 1/2 cup powdered sugar
1/2 teaspoon pure vanilla extract
Instructions
Preheat oven to to 350 F and coat your 10 cup cake pan with non spray
In a large bowl, beat brown sugar, sugar, and butter until creamed
Beat each eggs one at a time
In another bowl, sift flour, baking powder, baking soda, salt, cinnamon, cardamom, and ginger
Mix the flour mixture into creamed mixture
Pour batter into the pan and bake for 40 mins or until it comes out clean with a toothpick or knife
Let the cake cool in pan for 10 mins, then place cake on top of rack to cool completely.
To make a tomato glaze, mix powder sugar, vanilla, and about 2-3 tablespoons of tomato juice until smooth. Drizzled over cooled cake.
Storage
Wrap with Seram Wrap and leave out for 3 to 5 days
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