Chocolate Cobbler

Don't you love CHOCOLATE!! Well I have a recipe that will knock your boots off. This cobbler is soooo good I swear you'll be wanting to eat it all day. It warm, oozy, and fluffy with chocolate melting everywhere. I hope you like this recipe as much as I do because even with me you can never get enough of CHOCOLATE!!

The Best Chocolate For Your Cobbler

I use a cacao powder that from viva naturals. I like their product because it made from dry cacao nibs that are high in fat so the fatting in the powder is a half of more gram than regular cocoa powder. I think everyone knows the saying " More fat, More Flavor" which is very true with this powder. I'm not getting paid to say this and have no sponsor from them but that how much I like their product. I highly recommend it to you if your doing a lot of baking.

The Texture of the Cobbler

The texture of it is going to have a fluffy cake on top and liquidly bottom of chocolate. You want to really pour the coffee at every inch of the cake pan as possible and Do Not Stir it all. The cobbler will form together as it bakes and make itself rise when baking. Especially make sure you sprinkle the dry ingredients as evenly as possible on top this will have an even layer of fluffiness at every corner. It will look dark like it burnt but it wont be burnt it just the brown sugar, coffee, and chocolate mixing together.

The whole cobbler

Chocolate cobbler with chocolate ice cream

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Chocolate Cobbler

Ingredients

• 1 cup flour https://amzn.to/4podgOV

• 2 tsp baking powder https://amzn.to/3IoywTV

• 1/2 tsp salt https://amzn.to/4mgX9zW

• 2/3 cup of sugar https://amzn.to/3IpA5Rw

• 1 1/2 Tbsp cacao powder https://amzn.to/47FlhbR

• 2 Tbsp melted butter https://amzn.to/4pugQak

• 1/2 cup milk https://amzn.to/4gpHQUj

• 1 tsp vanilla extract https://amzn.to/4pugQak

• 1/2 cup chopped walnuts optional https://amzn.to/46F9Pfi

Topping

• 1/4 cup sugar

• 1/2 cup brown sugar

• 1/4 salt

• 2 Tbsp cacao powder

• 1 cup of boiling cup of coffee or water

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Instructions

1. Pre-heat the oven at 350 degrees and let it sit for about 15 minutes.

2. For the Cobbler batter add everything together except the topping ingredients.

3. Put it inside a 8x8 square pan or inside large size ramekins then add the dry ingredient topping all over it especially on the sides too.

4. Pour the hot coffee or water in the pan and immediately put the pan in the oven.

5. Bake for 30 minutes then let it rest for about 5 mins so when put it on your plate it will be oozy with chocolate.

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Shelf life

It will be okay in the fridge for around 3 to 5 days but it best to eat it right away.