Blueberry Syrup
- weak geek
- Aug 3, 2023
- 1 min read
Updated: Jul 18
This Blueberry syrup is really thick and delicious. It great on any breakfast bread or dessert. It not really sugary and has a very decadent flavor of blueberry in it. I would definitely put this on your to do list if you love syrup just as much as I do.
Yield: 8 oz
Ingredients
1/2 cup of granulated sugar
1/2 cup of water
1 tbsp of cornstarch
1 tbsp of lemon juice (fresh is better)
2 cups of blueberry
Instructions
Add sugar, water, cornstarch, and lemon juice inside medium pot
Boil then add blueberries
Boil for 10 mins then cool and strain through fine mesh strainer in a glass container
Storage life
Leave in the fridge for at least a month for max freshness.